HARBOR VIEW CAFE/ONE DUVAL
With 5 documented inspections, HARBOR VIEW CAFE/ONE DUVAL in KEY WEST has achieved a 2.7/5 food safety rating. Food safety practices have remained consistent.
Last inspection: 4 weeks ago · 5 reports on file
1 Duval Street
Key West, Florida, 33040
Lower Duval
Monroe County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 5 health inspection reports
All Inspection Reports
2/11/2026· 4w ago
Visit ID: 13574154
Met Inspection Standards3 high, 2 int, 8 basic
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Observed exterior soiled.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed on cook line. Operator removed during inspection. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Observed ice machine not working in waiter station area.
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed in walk in cooler. As per operator, work order is in place because of leak. **Corrective Action Taken**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed throughout kitchen covering in disrepair.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed on dry dish rack.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in multiple reach in coolers.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in coolers and freezers.
- 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Operator dumped during inspection. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw burgers above cooked rice. Chef corrected during inspection. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken above raw beef; chef corrected during inspection. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled.
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed on knife magnet. Observed on dry food and dish racks.
11/12/2025· 4mo ago
Visit ID: 10915601
Met Inspection Standards1 high, 3 int, 5 basic
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed floor tiles in disrepair at cook line.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at HWS at end of cook line.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed by dishwasher area.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pasta inside RIC no date marked, as per chef for more than 24 hours prior.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
4/7/2025· 11mo ago
Visit ID: 8864073
Met Inspection Standards3 int, 4 basic
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Most kitchen coolers.
- 21-10-4:Basic - Soiled dry wiping cloth in use.
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- 05-07-4:Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Kitchen can opener soiled throughout.
- 05-10-4:Intermediate - Probe thermometer not used to ensure proper food temperatures.
8/19/2024· 1y 6mo ago
2 basic
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Dishwashing area.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated dust, or mold-like substance. Vents soiled by ice machine and inside walk-in cooler. Chef sent employees for cleaning. Corrected On-Site
- 48-01-5:No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only.
8/15/2023· 2y 7mo ago
Visit ID: 8358258
Met Inspection Standards3 basic