FOODIE BROSS
64 Front Street
Key West, Florida, 33040
Truman Annex1
Monroe County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 2/12/2025
High Priority
2
Intermediate
3
Basic
0
Total
5
Inspection Details:
- 01D-01-5:High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Shrimp fish octopus is cooked but the conch is not cooked in the ceviche. Sysco was contacted to send the conch parasite letter to operator **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. conch fritter (45*F - Cold Holding); Beef (46*F - Cold Holding); hot dogs (48*F - Cold Holding) As per operator he had to thaw the condenser coiled because it was frozen this morning. Thermostat was turned off back to operating setting . **Repeat Violation**
- 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Food safety inspection conducted on 2/12/2025 revealed 5 total violations (2 high priority, 3 intermediate, 0 basic).