DirtyFLRestaurant Inspection Data

FIVE GUYS BURGERS AND FRIES

With 6 documented inspections, FIVE GUYS BURGERS AND FRIES in KEY WEST has achieved a 4.0/5 food safety rating. Food safety practices have remained consistent.

Last inspection: 1 months ago · 6 reports on file

2814 North Roosevelt Boulevard
Key West, Florida, 33040
Monroe County County

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 6 health inspection reports

All Inspection Reports

2/3/2026· 1mo ago

Visit ID: 13469088

Met Inspection Standards
  • N/A:No Violations Were Observed

7/22/2025· 7mo ago

Visit ID: 10876693

Met Inspection Standards

1 basic

  • 36-08-4:Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Observed baseboard missing by the kitchen reach in cooler area in the kitchen line.

3/4/2025· 1y ago

3 basic

  • 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance. Repeat Violation
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation
  • 36-22-4:Basic - Floor area(s) covered with standing water. By three compartment sink and ice machine, operator cleaned it. Corrected On-Site

12/11/2024· 1y 3mo ago

1 basic

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee restroom not self-closing door.

6/24/2024· 1y 8mo ago

Visit ID: 8512193

Met Inspection Standards

2 int

  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed with employee and provided email handout.
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Discussed with employees and provided printed form.

9/27/2023· 2y 5mo ago

Visit ID: 8349782

Met Inspection Standards

3 high, 2 basic

  • 29-18-4:Basic - Drain cover(s) missing. Drain in mop sink. Manager placed cover on drain. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Front of shake machine underneath top.
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee picked up tray of buns off floor to place on roller and proceeded to handle cooked hamburgers without changing gloves and washing hands. Manager had employee wash hands and change gloves. **Corrective Action Taken**
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Fries on cook line not properly time marked. Manager stated fries on cook line for 20 minutes.
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Hose side of splitter in mop sink.