FIVE GUYS BURGERS AND FRIES

2814 North Roosevelt Boulevard
Key West, Florida, 33040
Monroe County County

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 4 health inspection reports

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All Inspection Reports

Inspection on 3/4/2025

High Priority
0
Intermediate
0
Basic
3
Total
3

Inspection Details:

  • 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance. Repeat Violation
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation
  • 36-22-4:Basic - Floor area(s) covered with standing water. By three compartment sink and ice machine, operator cleaned it. Corrected On-Site
Health Inspector (2025-03-04)
2025-03-04
★★★★☆ 4.0/5
Food safety inspection conducted on 3/4/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).

Inspection on 12/11/2024

High Priority
0
Intermediate
0
Basic
1
Total
1

Inspection Details:

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee restroom not self-closing door.
Health Inspector (2024-12-11)
2024-12-11
★★★★½ 5.0/5
Food safety inspection conducted on 12/11/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).

Inspection on 6/24/2024

High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Met Inspection Standards

Inspection Details:

  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed with employee and provided email handout.
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Discussed with employees and provided printed form.
Food Inspector #8512193
2024-06-24
★★★★☆ 4.0/5
Food safety inspection conducted on 6/24/2024 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).

Inspection on 9/27/2023

High Priority
3
Intermediate
0
Basic
2
Total
5
Disposition: Met Inspection Standards

Inspection Details:

  • 29-18-4:Basic - Drain cover(s) missing. Drain in mop sink. Manager placed cover on drain. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Front of shake machine underneath top.
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee picked up tray of buns off floor to place on roller and proceeded to handle cooked hamburgers without changing gloves and washing hands. Manager had employee wash hands and change gloves. **Corrective Action Taken**
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Fries on cook line not properly time marked. Manager stated fries on cook line for 20 minutes.
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Hose side of splitter in mop sink.
Food Inspector #8349782
2023-09-27
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 9/27/2023 revealed 5 total violations (3 high priority, 0 intermediate, 2 basic).