EL SIBONEY
900 Catherine Street
Key West, Florida, 33040
White Street Gallery District
Monroe County County
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/16/2025
High Priority
1
Intermediate
2
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed sauce containers stored on kitchen floor. Operator removed containers from floor. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets by steam table in kitchen. Operator cleaned gaskets. Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. Observed plantain and pork containers uncovered in Walk in cooler 1. Operator covered containers. Corrected On-Site
- 14-17-4:Basic - Walk-in cooler/freezer shelves/ with rust that has pitted the surface. Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed chicken base container unlabeled in prep area. Operator labeled container. Corrected On-Site Repeat Violation
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw fish inside Walk in cooler 1. Operator stored food properly. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled soda nozzles in from counter.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed flans not date marked inside Walk in cooler 2. As per Operator flans were cooked last Sunday April 13th, 2025. Operator date marked flans. Corrected On-Site
Food safety inspection conducted on 4/16/2025 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).
Inspection on 8/15/2023
High Priority
2
Intermediate
0
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed unsecured CO2 tank located next to the soda station .
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed accumulation of water on the floor. Repeat Violation
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Repeat Violation
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen chicken thawing at room temperature. Owner sent it to the cooler immediately. Corrected On-Site
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rusted shelves .
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed sugar in plastic container with no label.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed ham inside the non food grade Thank you bag in the walk in cooler. Employee discarded the bag and placed the ham inside a food grade bag. Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no backflow preventer on hose connection located on the left side. Hose was connected at the time of the inspection. Repeat Violation
Food safety inspection conducted on 8/15/2023 revealed 8 total violations (2 high priority, 0 intermediate, 6 basic).