DirtyFLRestaurant Inspection Data

EATON STREET SEAFOOD MARKET

With 4 documented inspections, EATON STREET SEAFOOD MARKET in KEY WEST has achieved a 2.0/5 food safety rating. Food safety practices have remained consistent.

801 Eaton Street
Key West, Florida, 33040
Historic Seaport
Monroe County County

Overall Food Safety Rating

★★☆☆☆ (2.0/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 7/22/2025

Inspection #: Visit ID: 10882936

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled dusted AC vents at kitchen preparation area.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed at flip top table at kitchen area.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed chef with not hair restraint engaged in food preparation. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Observed plastic oil cooking containers stored on the floor at rear storage area.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled rack with old food residue under cooktop at kitchen area
  • 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Observed cleaned sanitized serving scoops stored food contact first at kitchen table.
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed chef changing gloves and not washing hands, coached chef on proper hand washing procedures. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener base with old food residue at kitchen preparation table.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed pair of scissors and oyster shucker inside handwashing sink at front counter area.

Inspection Date: 3/10/2025

  • 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Observed a clean can opener in a dirty shelf.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee with no hair restraint while preparing food.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed scoop in standing water.
  • 22-12-5:High Priority - Metal stem-type thermometer soiled.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Corrected On-Site
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Elena Drozdetckaia expired on 11/06/24

Inspection Date: 6/26/2024

Inspection #: Visit ID: 8508291

  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Inspection Date: 9/25/2023

Inspection #: Visit ID: 8365537

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table across from grill. Employee removed drink. Corrected On-Site
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop stored on case of cooking oil next to ice machine.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Containers stored above three compartment sink.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wiping cloth on reach-in cooler next to grill.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored above sour cream in reach-in cooler across from grill. Employee placed fish on bottom shelf. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Item in reach-in cooler across from grill: sour cream (45F - Cold Holding). Employee stated item placed in cooler 1 hour prior to temperature being taken. Employee moved item to reach-in freezer to reduce temperature to 41F. **Corrective Action Taken**