EATON GOOD LLC

With 3 inspections documented, EATON GOOD LLC maintains a 2.0/5 food safety rating in KEY WEST. Food safety practices have remained consistent.

Last inspection: 9 months ago · 3 reports on file

1000 Eaton Street

Key West, Florida, 33040

Historic Seaport

Monroe County County

★★☆☆☆ (2.0/5)

Based on 3 health inspection reports

All Inspection Reports

Visit ID: 8740269

Met Inspection Standards

1 high, 3 int, 1 basic

51-13-4:Basic - No Heimlich maneuver/choking sign posted.
08A-05-6:High Priority - Raw pork stored over ready-to-eat cauliflower in stand up cooler Corrected On-Site
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. BLocked by a shop vac Corrected On-Site
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Visit ID: 8637016

Met Inspection Standards

1 high, 3 int, 2 basic

50-09-4:Basic - Current Hotel and Restaurant license not displayed.
08B-38-4:Basic - Food stored on floor. Plastic water of water stored directly on floor located front counter area. Operator removed. Corrected On-Site
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over sour cream located cook line area. Operator rearranged for proper storage. Corrected On-Site
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed metal pan inside hand wash sink kitchen. Operator removed during inspection. Corrected On-Site
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter area. Operator provided during inspection. Corrected On-Site
31B-03-4:Intermediate - No soap provided at handwash sink. Front counter area. Operator provided during inspection. Corrected On-Site

Visit ID: 8361749

Met Inspection Standards

1 high, 1 int, 2 basic

14-05-4:Basic - Cardboard used to line food-contact bottom shelves inside reach in cooler
10-12-5:Basic - In-use ice scoop stored on soiled surface between uses.
29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink.
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times blocked by dish rack