EATON GOOD LLC

1000 Eaton Street
Key West, Florida, 33040
Historic Seaport
Monroe County County

Overall Food Safety Rating

★★☆☆☆ (2.1/5)
Based on 2 health inspection reports

Location Map

Loading map...

Nearby Locations

832 CAROLINE ST

Key West, FL

NYAH0.1mi

823 FLEMING STREET

Key West, FL

1029 SOUTHARD ST

Key West, FL

806 CAROLINE ST

Key West, FL

231 MAGARET ST, LANDS END VILLAGE

Key West, FL

202 R WILLIAM ST

Key West, FL

200 WILLIAM ST

Key West, FL

200 WILLIAM ST

Key West, FL

900 SOUTHARD ST

Key West, FL

631 GREENE ST

Key West, FL

All Inspection Reports

Inspection on 6/26/2024

High Priority
1
Intermediate
3
Basic
2
Total
6
Disposition: Met Inspection Standards

Inspection Details:

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 08B-38-4:Basic - Food stored on floor. Plastic water of water stored directly on floor located front counter area. Operator removed. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over sour cream located cook line area. Operator rearranged for proper storage. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed metal pan inside hand wash sink kitchen. Operator removed during inspection. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter area. Operator provided during inspection. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Front counter area. Operator provided during inspection. Corrected On-Site
Food Inspector #8637016
2024-06-26
★½☆☆☆ 2.0/5
Food safety inspection conducted on 6/26/2024 revealed 6 total violations (1 high priority, 3 intermediate, 2 basic).

Inspection on 3/20/2024

High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards

Inspection Details:

  • 14-05-4:Basic - Cardboard used to line food-contact bottom shelves inside reach in cooler
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses.
  • 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times blocked by dish rack
Food Inspector #8361749
2024-03-20
★★½☆☆ 3.0/5
Food safety inspection conducted on 3/20/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).