DirtyFLRestaurant Inspection Data

DORADA KEY WEST

Health inspection records show DORADA KEY WEST in KEY WEST has 5 inspections with a food safety rating of 3.9/5. Recent inspections show improving food safety practices.

Last inspection: 2 weeks ago · 5 reports on file

1500 REYNOLDS ST

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 5 health inspection reports

All Inspection Reports

2/24/2026· 2w ago

Inspection #: 3654293

Inspection Completed - No Further Action

8/5/2025· 7mo ago

Visit ID: 10934043

Met Inspection Standards

6 basic

  • 36-22-4:Basic - Floor area(s) covered with standing water. Observed inside Walk in cooler.
  • 14-69-4:Basic - Ice buildup in walk-in freezer. Repeat Violation
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Observed inside Bar. Operator stored scoop with handle up. Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed knife in standing water at 90°F on prep table in kitchen. Operator removed water. Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed inside microwave on shelf in kitchen.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed inside Walk in cooler.

5/6/2025· 10mo ago

Visit ID: 10788623

Met Inspection Standards

2 basic

  • 24-14-4:Basic - Clean utensils stored between equipment and wall. Observed knife and spatula stored between reach in coolers at cook line. Employee removed items and took to ware washing area. **Corrective Action Taken**
  • 14-69-4:Basic - Ice buildup walk-in freezer. Observed ice buildup up on door and floor at walk in freezer.

2/26/2025· 1y ago

2 high, 2 int, 4 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal phone on preparation area at cook line, employee moved phone during inspection. Corrected On-Site
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed at walk in cooler.
  • 14-69-4:Basic - Ice buildup in walk-in freezer.
  • 08B-12-5:Basic - Stored food not covered. Observed raw fish container not covered on shelves at walk in cooler.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw hamburger patties being stored on top of cooked chicken wings container at walk in cooler, operator stored properly. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut melon (46F - Cold Holding) on reach in cooler at cook line, as per employee less than 1 hour, employee closed reach in. Oiler lid during inspection. **Corrective Action Taken**
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed on oysters tags.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pasta not date marked on shelves at walk in cooler,as per operator over 24 hours.

5/21/2024· 1y 9mo ago

Visit ID: 8386052

Met Inspection Standards
  • N/A:No Violations Were Observed