DirtyFLRestaurant Inspection Data

COURTYARD BY MARRIOTT

COURTYARD BY MARRIOTT maintains a 2.7/5 food safety rating based on 6 health department inspections in KEY WEST. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 6 reports on file

3031 North Roosevelt Boulevard
Key West, Florida, 33040
Monroe County County

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 6 health inspection reports

All Inspection Reports

1/27/2026· 1mo ago

Visit ID: 13468693

Met Inspection Standards

2 high, 4 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor soiled behind the fryers
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed reach in cooler at the front counter with ice buildup inside.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed between fryer and grill grease buildup.
  • 08B-12-5:Basic - Stored food not covered. Observed Philly steak, veggie burgers not covered inside of the reach in freezer located in the cook line.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed at the front counter area reach in cooler Croissant egg and cheese sandwich (59 F - Cold Holding) with date 01/24/26.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at the front counter area reach in cooler Croissant egg and cheese sandwich (59 F - Cold Holding) with date 01/24/26.

7/22/2025· 7mo ago

Visit ID: 10935125

Met Inspection Standards

2 int, 3 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed front counter inside oven soiled
  • 36-62-4:Basic - Light not functioning. Observed light out in the storage area.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer guard soiled.
  • 08B-15-4:Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Observed apples displayed for self-service not wrapped in the front counter area.

3/4/2025· 1y ago

1 high, 3 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. On 3 doors reach in cooler located next to the cook line.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Under hand sink located at the front line.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed sanitation bucket on preparation table, operator properly stored it during inspection. Corrected On-Site

9/18/2024· 1y 5mo ago

1 int, 2 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled, throughout the kitchen areas.
  • 14-11-5:Basic - Equipment in poor repair. Observed 3 doors standing reach in cooler gaskets torn.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, located at front counter. Operator placed paper towels. Corrected On-Site

6/24/2024· 1y 8mo ago

Visit ID: 8510836

Met Inspection Standards

2 int, 3 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal phone stored on prep table in front counter. Operator removed phone. Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tong stored on oven handle inside kitchen. Operator stored tong correctly. Corrected On-Site
  • 25-05-4:Basic - Single-service articles improperly stored. Observed a cups box stored on dry storage floor. Operator removed box from floor. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade inside kitchen. Operator sent can opener to be washed. **Corrective Action Taken**
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spry bottle with sanitizer unlabeled inside ware washing area. Operator labeled spry bottle. Corrected On-Site Repeat Violation

9/27/2023· 2y 5mo ago

Visit ID: 8339571

Met Inspection Standards

2 high, 1 int, 1 basic

  • 10-14-5:Basic - Ice bucket not stored inverted between uses. Ice bucket on top of ice machine. Manager turned bucket over. Corrected On-Site
  • 41-07-4:High Priority - Container of medicine improperly stored. Bottle of peroxide stored on prep counter behind front counter. Employee removed bottle of peroxide from prep table.
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Hose side of splitter in mop sink missing vacuum breaker. Manager placed vacuum breaker on hose side of splitter. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle of blue liquid underneath front counter.