CONCH REPUBLIC SEAFOOD CO
631 Greene Street
Key West, Florida, 33040
Lower Duval
Monroe County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 12/18/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 14-11-5:Basic - Equipment in poor repair. Observed standing reach in cooler gaskets torn, located at preparation area.
- 14-69-4:Basic - Ice buildup walk-in freezer.
Food safety inspection conducted on 12/18/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 8/28/2024
High Priority
0
Intermediate
3
Basic
2
Total
5
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Corrected On-Site
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Frozen drink nozzle is soiled Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Food safety inspection conducted on 8/28/2024 revealed 5 total violations (0 high priority, 3 intermediate, 2 basic).
Inspection on 5/21/2024
High Priority
1
Intermediate
1
Basic
8
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal bags on cans rack at dry storage area. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Observed condensed milk plastic bucket stored on floor at dry storage area. Also a sauce plastic bucket on walk in cooler floor. Manager stored properly during inspection. Corrected On-Site
- 10-08-5:Basic - Ice scoop handle in contact with ice. Observed next to oyster reach in cooler. Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil on standing water at 110° at cook line.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed on units at cook line.
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Observed soiled hood filters.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at cook line.
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Observed at cook line. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw steak stored above raw lobster tails inside drawers at cook line. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soil can opener blade.
Food safety inspection conducted on 5/21/2024 revealed 10 total violations (1 high priority, 1 intermediate, 8 basic).