COCO PLUM INN
Health inspection records show COCO PLUM INN in KEY WEST has 3 inspections with a food safety rating of 3.6/5. Recent inspections indicate some food safety concerns.
611 - 615 WHITEHEAD ST.
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 7/30/2025
Inspection #: Visit ID: 10892736
- 14-17-4:Basic - Domestic refrigerator with rust . Observed domestic refrigerator soiled with rust. Next to oven.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed in use tongs being stored on top preparation counter. Employee removed ,washed and stored properly. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled with food debris. Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed domestic reach-in cooler soiled with food debris.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at employee bathroom, employee provided during inspection. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no hand soap inside bathroom Observed no hand soap inside employee bathroom, employee provided during inspection. Corrected On-Site
Inspection Date: 3/25/2025
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee restroom in kitchen area.
- 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No sign at hand washing sink in kitchen area.
Inspection Date: 12/14/2023
Inspection #: Visit ID: 8384036
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of cabinet across from fridge in kitchen soiled with debris.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. half and half (52F - Cold Holding); butter (47F - Cold Holding) in fridge in corner of kitchen next to counter. Operator stated the items were placed in fridge today. Observed door not sealing properly. Operator stated he will have that checked immediately to ensure door stays closed. Ambient temperature of fridge 37F**Corrective Action Taken** **Corrective Action Taken**