CHICKEN WALK

With 5 documented inspections, CHICKEN WALK in KEY WEST has achieved a 3.7/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 5 reports on file

3841 North Roosevelt Boulevard

Key West, Florida, 33040

Monroe County County

Overall Food Safety Rating

★★★½☆ (3.7/5)

Based on 5 health inspection reports

All Inspection Reports

1/12/2026· 1mo ago

Visit ID: 13483673

Met Inspection Standards

3 int, 8 basic

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed in a container of flour. The chef removed it. Corrected On-Site
51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed some ice buckets not inverted. The chef inverted them. Corrected On-Site
36-22-4:Basic - Floor area(s) covered with standing water. Observed by the soda dispenser.q
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the bar.
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed a mold like substance next to and behind the hand washing sink.
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed a plastic container with flour. The chef labeled it. Corrected On-Site
02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed tuna taco on the menu. As per the chef the tuna is seared. The chef put an asterisk next to the item on the menus. Corrected On-Site
16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
31B-03-4:Intermediate - No soap provided at handwash sink. Observed at the bar.The chef brought soap. Corrected On-Site

8/5/2025· 7mo ago

Visit ID: 10876718

Met Inspection Standards

4 basic

10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in used utensils in standing water at 100 °F. Operator reheated at 135°F or above. Corrected On-Site
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hand sink solied, located next to three compartment sink.
42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.

4/2/2025· 11mo ago

Visit ID: 10740966

Met Inspection Standards

1 int, 3 basic

08B-38-4:Basic - Food stored on floor. Observed oil container on kitchen floor, operator properly stored it. Corrected On-Site
36-24-5:Basic - Hole in or other damage to wall. Under the hand sink near to dishwasher machine.
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed chemical spray bottle with not label it, at the bar station.

12/11/2024· 1y 3mo ago

1 int, 1 basic

40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone on top of the prep table
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled.

4/23/2024· 1y 10mo ago

Visit ID: 8375734

Met Inspection Standards

5 basic

14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.
14-69-4:Basic - Ice buildup in reach-in cooler(cook line).
10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Located on stove door. Corrected On-Site
22-16-4:Basic - Reach-in cooler interior have accumulation of soil residues.
14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface.