DirtyFLRestaurant Inspection Data

CAYO HUESO CAFE

Food safety records indicate CAYO HUESO CAFE in KEY WEST has 4 inspections with a 3.4/5 overall rating. Recent inspections indicate some food safety concerns.

Last inspection: 4 months ago · 4 reports on file

Howard England Way
Key West, Florida, 33041
Bahama Village
Monroe County County

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 4 health inspection reports

All Inspection Reports

10/22/2025· 4mo ago

Visit ID: 13556471

Met Inspection Standards

1 high, 3 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 08B-38-4:Basic - Food stored on floor. Observed 1 case of sparkling water stored on the floor. During the inspection employee removed it. Corrected On-Site
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed one door reach in cooler interior soiled.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed chemicals stored on floor underneath three compartment sink

9/16/2025· 5mo ago

Visit ID: 10890453

Met Inspection Standards

1 int, 2 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler handle and micro wave handle soiled with food debris.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at preparation area. Repeat Violation
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water available when valve is open at hand sink at ware washing area. Repeat Violation

5/5/2025· 10mo ago

Visit ID: 8756755

Met Inspection Standards

1 high, 1 int, 1 basic

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at hand sink at kitchen.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork stored over relish and olives at 1 door cooler at storage area. Corrected On-Site
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water available at hand sink at ware washing area. Observed valve in disrepair.

6/24/2024· 1y 8mo ago

Visit ID: 8367329

Met Inspection Standards

1 int, 4 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a plastic container used as soon inside the chili. Operator removed it. Corrected On-Site Repeat Violation
  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed defrost meats stored next to the 3 compartment sink. Operator placed food inside the reach in cooler. **Corrective Action Taken**
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed gallon of milk not date marked. As per operator milk was opened on Saturday. Operator date marked the milk. Corrected On-Site