B.O.'S FISH WAGON

Health inspection records show B.O.'S FISH WAGON in KEY WEST has 7 inspections with a food safety rating of 2.8/5. Recent inspections indicate some food safety concerns.

Last inspection: 3 weeks ago · 7 reports on file

801 CAROLINE ST

Overall Food Safety Rating

★★½☆☆ (2.8/5)

Based on 7 health inspection reports

All Inspection Reports

2/18/2026· 3w ago

Visit ID: 13491594

Follow-up Inspection Required

1 high, 5 int, 8 basic

36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Above cook line.
32-12-6:Basic - Covered waste receptacle not provided in women's bathroom.
13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
36-22-4:Basic - Floor area(s) covered with standing water. Observed by ware washing area.
22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. By ware washing area.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed wall fan dusty by ware washing.
36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed by ware washing area.
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed sugar container not labeled above steam table.
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license since 10-01-2025. Establishment open at time of inspection serving customers food with an expired license. Admin Complaint
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener heavily rusted and soiled by prep area near ware washing area. Observed cutting boards soiled across three compartment sink. Repeat Violation
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed rice cooker stored on top of hand sink by ware washing area. Employee removed. Corrected On-Site
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink by ware washing area.
31B-03-4:Intermediate - No soap provided at handwash sink. Observed no sign at hand sink bathroom.
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked onions not dated at reach in cooler by ware washing area. As per employee prepared day prior. Employee labeled. Corrected On-Site

8/13/2025· 7mo ago

Visit ID: 10870078

Met Inspection Standards

1 high, 1 int, 4 basic

36-36-4:Basic - Ceiling tile missing. Ceiling in disrepair in the restroom.
14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside reach in freezer. In dry storage.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food filters soiled. Reach in cooler gasket soiled.
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Standing water inside reach in cooler.
29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose connected to faucet without vacuum breaker. Under handwashing sink.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener rusted.

6/10/2025· 9mo ago

Visit ID: 10820333

Met Inspection Standards

1 int, 6 basic

13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee preparing food with no hair restraint . Repeat Violation
14-11-5:Basic - Equipment in poor repair. Observed two reach in cooler in poor repair. Repeat Violation
10-08-5:Basic - Ice scoop handle in contact with ice.
16-46-4:Basic - Old labels stuck to food containers after cleaning.
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed three doors cooler with heavy soiled.
29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed standing water on three doors cooler.
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at the back area hand washing sink. Managed put a a new roll Corrected On-Site

4/16/2025· 11mo ago

Visit ID: 8721899

Met Inspection Standards

2 int, 5 basic

14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed 2 reach in cooler out of service, no tcs food stored inside. As per operator part has been ordered.
13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed 3 employees engaged in food preparation with no hair restraints.
14-11-5:Basic - Equipment in poor repair. Observed reach in cooler in cooking area is not working . Small amounts of Food are on ice.
10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. During the inspection operator placed the ice scoop correctly. Corrected On-Site
22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
01C-02-4:Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days.
03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed fresh cut potatoes fries stored at cooking line at 71F. As per operator fries was cut and placed at cooking line 1 hour before the inspection. Discussed and coached operator and provided printed form.

9/18/2024· 1y 5mo ago

1 basic

14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Reachin cooler in cook area is not working . Small amounts of Food are on ice. Warning - From follow-up inspection 2024-09-18: the lift lid unit is using ice to cold hold. **Time Extended**

6/19/2024· 1y 8mo ago

Visit ID: 8696866

Follow-up Inspection Required

5 int, 5 basic

14-11-5:Basic - Equipment in poor repair. Reachin cooler in cook area is not working . Small amounts of Food are on ice. Warning
10-13-5:Basic - In-use ice scoop for ice machine located outside not stored in a protected manner between uses. Warning
10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Warning
51-13-4:Basic - No Heimlich maneuver/choking sign posted. Warning
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. InBathroom used by employees Warning
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing.ice in handwash sink Warning
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. As per owner all but 1 employee are newly hired . Codalys Warning
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
31B-03-4:Intermediate - No soap provided at handwash sink in kitchen Warning

4/16/2024· 1y 11mo ago

Visit ID: 8344068

Met Inspection Standards

7 basic

13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaged with food preparation without hair restraint inside kitchen.
14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn inside kitchen.
08B-38-4:Basic - Food stored on floor. Observed oil plastic container stored on dry storage floor.
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed inside kitchen.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled hood filters. Repeat Violation
29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed inside reach in cooler in kitchen.
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed sugar container not labeled inside kitchen. Operator labeled container. Corrected On-Site