DirtyFLRestaurant Inspection Data

BLUE MOJITO

BLUE MOJITO located in KEY WEST has undergone 4 health department inspections, achieving a 4.3/5 overall safety rating. Recent inspections show improving food safety practices.

Last inspection: 1 weeks ago · 4 reports on file

601 FRONT ST

Overall Food Safety Rating

★★★★☆ (4.3/5)
Based on 4 health inspection reports

All Inspection Reports

3/3/2026· 1w ago

Inspection #: 3652260

Warning Issued

7/29/2025· 7mo ago

Visit ID: 10897323

Met Inspection Standards

1 int, 4 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling above dish machine area soiled with dust.
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice buckets stored above ice machine not inverted.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in side of walk in freezer.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave at cook line soiled with old food debris.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled with old food debris.

2/26/2025· 1y ago

2 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Nice machine soiled.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled.

4/16/2024· 1y 11mo ago

Visit ID: 8345621

Met Inspection Standards

5 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Gaskets for reach in coolers at main kitchen soiled.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 29-09-4:Basic - Faucet/handle missing at plumbing fixture. Hand sink at kitchen.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Reach in cooler at main salon.
  • 36-34-5:Basic - Walk in cooler vents vents soiled with accumulated f, dust at main kitchen.