BLUE FLAMINGO RESORT
Food safety records indicate BLUE FLAMINGO RESORT in KEY WEST has 3 inspections with a 2.9/5 overall rating. Recent inspections indicate some food safety concerns.
3820 North Roosevelt Boulevard
Key West, Florida, 33040
Monroe County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 7/29/2025
Inspection #: Visit ID: 10942600
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Observed plastic bottles of water stored on kitchen floor. Operator removed bottles from floor. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets by hand wash sink in kitchen.
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed more than a dozen eggs stored inside kitchen. Operator stored eggs inside reach in cooler for rapid cooling. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic cup stored inside hand wash sink in kitchen. Operator removed cup. Corrected On-Site
Inspection Date: 12/11/2024
Inspection Date: 4/23/2024
Inspection #: Visit ID: 8367631
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed kitchen utensil in plastic container with water at 67°F. Discussed and coached employee in proper methods. Employee discarded water and wash utensil. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.
- 14-09-4:Basic - Observed cutting board has cut marks and is no longer cleanable, located at the cooking line.
- 22-16-4:Basic - Observed reach -in freezer interior have accumulation of soil residues, located at cooking line.
- 36-27-5:Basic - Observed wall soiled with accumulated grease, food debris, and/or dust, throughout the kitchen area. Repeat Violation
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed with operator and provided email handout. Repeat Violation
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed establishment used smoke salmon in some food items.
- 31B-02-4:Intermediate - Observed no paper towels or mechanical hand drying device provided at handwash sink, located at republica bar.
- 31B-03-4:Intermediate - Observed no soap provided at handwash sink, located at republica bar.