DirtyFLRestaurant Inspection Data

BIG JOHN'S PIZZA

1103 KEY PLAZA
Key West, Florida, 33040
Monroe County County

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 4/22/2025

Inspection #: Visit ID: 10739661

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. On top of reach in cooler.
  • 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn at the cookline.
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed white cutting with used towel under. Operator removed. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed shrimp in standing water thawing.
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed multiple wet cloths throughout the kitchen not stored in the sanitation bucket.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed chicken wings (47F - Cold Holding); breaded shrimp (47F - Cold Holding) stored inside the reach in cooler over night. Stop sale.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken wings (47F - Cold Holding); breaded shrimp (47F - Cold Holding) stored inside the reach in cooler over night. Stop sale.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. In the kitchen. Operator placed new bottle. Corrected On-Site

Inspection Date: 12/10/2024

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled with black substance at storage area. Repeat Violation Admin Complaint
  • 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed dish machine sanitizing and then rinsing.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed heavy accumulation of debris on hood filters.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed container of cooked meat balls thawing at room temperature at preparation area.
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed food employee enter through back door and began food preparation, no hand wash.
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored behind cooked eggplant at preparation cooler at cook line. Manager rearranged products.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheese (50F - Cold Holding); marinara (52F - Cold Holding) at preparation cooler at cook line. As per manager, less than 2 hours. Manager covered products in preparation cooler. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board with stains at preparation area.
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment utilizing time as a public health control for cooked pizzas at front counter and kitchen. No written procedures available.

Inspection Date: 6/26/2024

Inspection #: Visit ID: 8271604

  • 51-18-6:Basic - - From initial inspection : Basic - No copy of latest inspection report available. - From follow-up inspection 2024-06-26: Still obsessed **Time Extended**