BIG CHEEZEES PUB & GRUB
404 Southard Street
Key West, Florida, 33040
Downtown
Monroe County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 8/27/2024
High Priority
1
Intermediate
3
Basic
7
Total
11
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 14-11-5:Basic - Equipment in poor repair. Observed broken gaskets in unit at cook line, as per chef work order is placed already to replaced. **Repeat Violation**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed at kitchen area.
- 08B-38-4:Basic - Food stored on floor. Observed cooking oil container stored on floor at cook line.Also observed food cases stored on walk in freezer floor. **Corrected On-Site** **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in units at cook line.
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed several WC at kitchen area.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed salt and flour containers not identified at pizza preparation area. **Corrected On-Site**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed ribs (123F - Hot Holding); in hot holding unit at cookl line. Chef proceeded to reheat, ribs (177F - Reheating) **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled cutting boards at cook line.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at kitchen area. **Corrected On-Site**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at kitchen area. **Corrected On-Site**
Food safety inspection conducted on 8/27/2024 revealed 11 total violations (1 high priority, 3 intermediate, 7 basic).