BEACH BAR & GRILL
BEACH BAR & GRILL located in KEY WEST has undergone 3 health department inspections, achieving a 3.8/5 overall safety rating. Recent inspections indicate some food safety concerns.
1 DUVAL ST
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 7/22/2025
Inspection #: Visit ID: 10915493
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout the main kitchen **Corrective Action Taken**
- 36-22-4:Basic - Floor area(s) covered with standing water. Throughout the kitchen.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Throughout the kitchen.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler by the drink station: gaskets soiled.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Main kitchen
- 22-16-4:Basic - Reach-in cooler, walk in coolers, and walk in freezers shelves have accumulation of soil residues.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- 21-03-4:Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. Kitchen and bar area. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Large slicer. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test kit.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By the drink station. Corrected On-Site
Inspection Date: 8/19/2024
- N/A:No Violations Were Observed
Inspection Date: 8/15/2023
Inspection #: Visit ID: 8379573
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Main kitchen. Corrected On-Site
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. By ice machine at main kitchen.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At cook line main kitchen.