DirtyFLRestaurant Inspection Data

BANQUET / EMPLOYEE KITCHEN

Food safety records indicate BANQUET / EMPLOYEE KITCHEN in KEY WEST has 3 inspections with a 4.5/5 overall rating. Recent inspections show improving food safety practices.

1 DUVAL ST

Overall Food Safety Rating

★★★★½ (4.5/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 7/22/2025

Inspection #: Visit ID: 10931166

  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site

Inspection Date: 8/19/2024

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food.
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. By ice machine/ main kitchen
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cook line, main kitchen.
  • 48-01-5:No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only.

Inspection Date: 8/15/2023

Inspection #: Visit ID: 8358259

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Tile in disrepair by ice machine at main kitchen.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.