BANQUET / EMPLOYEE KITCHEN
1 DUVAL ST
Overall Food Safety Rating
★★★★☆ (4.4/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 8/19/2024
High Priority
0
Intermediate
0
Basic
3
Total
4
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. By ice machine/ main kitchen
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cook line, main kitchen.
- 48-01-5:No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only.
Food safety inspection conducted on 8/19/2024 revealed 4 total violations (0 high priority, 0 intermediate, 3 basic).