DirtyFLRestaurant Inspection Data

BAGATELLE RESTAURANT

With 4 inspections documented, BAGATELLE RESTAURANT maintains a 2.0/5 food safety rating in KEY WEST. Recent inspections indicate some food safety concerns.

115 DUVAL ST #1

Overall Food Safety Rating

★★☆☆☆ (2.0/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 7/22/2025

Inspection #: Visit ID: 10875626

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Kitchen area. Repeat Violation
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen area.
  • 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Back prep kitchen: clean pots stored on the floor by the three compartment sink. Corrected On-Site
  • 36-24-5:Basic - Hole in or other damage to wall. Ware wash area.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Main kitchen: 2 pairs of tongs on the oven door. Corrected On-Site
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Back prep kitchen. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Back prep kitchen, nearby the three compartment sink Corrected On-Site Repeat Violation
  • 22-16-4:Basic - Walk in coolers, walk in freezer, and reach-in cooler interior/shelves have accumulation of soil residues.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Black walls in the main kitchen ware wash area. Repeat Violation
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Nearby the mop sink. Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Multiple hose bibbs missing vacuum breakers with hoses attached.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Back prep kitchen: can opener blade soiled. Corrected On-Site

Inspection Date: 4/7/2025

Inspection #: Visit ID: 8843154

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Kitchen area.
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
  • 08B-12-5:Basic - Stored food not covered. Pasta walking cooler.
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
  • 05-10-4:Intermediate - Probe thermometer not used to ensure proper food temperatures.

Inspection Date: 7/29/2024

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed at cook line above storage shelves.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed at 1 door preparation cooler at expo area.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed storage shelves near 3 compartment sink soiled.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with black substance at 3 compartment sink.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut watermelon (50F - Cold Holding); cut honey dew (52F - Cold Holding) at preparation cooler at front line. As per employee, less than 1 hour. Employee removed products from double container. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board with black stains at dessert area. Observed cutting boards at cook line with stains.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at bar. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at bar. Corrected On-Site

Inspection Date: 8/15/2023

Inspection #: Visit ID: 8364589

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Gaskets at som units at kitchen.
  • 08B-38-4:Basic - Food stored on floor. Under shelves cases In contact with floor.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled.