ANTONIA'S
615 DUVAL STREET
Overall Food Safety Rating
★★★★☆ (4.3/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 2/26/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Inspection Details:
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop left on the top of the ice machine. Ice scoop was sent to 3 compartment sink . **Corrective Action Taken**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed food in plastic containers with no label on counter.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Items left inside the hand sink . Items were removed . Corrected On-Site
Food safety inspection conducted on 2/26/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 4/16/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven.
Food safety inspection conducted on 4/16/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 12/11/2023
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance. Rest room doors left open. Closed by manager. Corrected On-Site
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop on top of ice machine. Moved by manager. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Rear Hand wash sink blocked by equipment. Moved by manager. Corrected On-Site
Food safety inspection conducted on 12/11/2023 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).