ALONZO'S OYSTER BAR
700 Front Street
Key West, Florida, 33040
Lower Duval
Monroe County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/16/2025
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw tuna and mahi still inside ROP. As per operator for approximately 2 hrs, inside walk in cooler. Operator open the package. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Observed produce walk in cooler door in disrepair.
- 08B-38-4:Basic - Food stored on floor. Observed chicken, crab, conch fritters stored on walk in freezer door.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at salad station. Operator provided the sign. Corrected On-Site
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed at salad station.
- 16-59-1:Intermediate - Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Observed Dishwasher (Chlorine 0ppm).
Food safety inspection conducted on 4/16/2025 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 2/26/2025
High Priority
0
Intermediate
1
Basic
3
Total
4
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soi.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Case with food on the floor inside walk in cooler.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Employee washes it. Corrected On-Site
Food safety inspection conducted on 2/26/2025 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 4/16/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Observed at ware washing area. Warning - From follow-up inspection 2024-04-16: **Time Extended**
- 36-11-4:Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Observed at ware washing area. Warning - From follow-up inspection 2024-04-16: **Time Extended**
Food safety inspection conducted on 4/16/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 4/16/2024
High Priority
1
Intermediate
2
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Operator posted during inspection. Corrected On-Site
- 10-08-5:Basic - Ice scoop handle in contact with ice. Operator stored properly during inspection. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Cooked line area.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over cooked chicken and pineapple. Manager rearranged for proper storage. Corrected On-Site
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Plastic container inside hand wash sink. Operator removed during inspection. Corrected On-Site
Food safety inspection conducted on 4/16/2024 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).
Inspection on 10/11/2023
High Priority
2
Intermediate
2
Basic
8
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup stored inside sugar container at front line. Warning
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed thawed raw tuna stored inside reduced oxygen packaging at reach in cooler drawers at cook line. Discussed proper procedures with manager. Warning
- 16-02-4:Basic - Dishmachine missing baffles, curtains in wash/rinse tanks. Warning
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed at ware washing area. Warning
- 36-11-4:Basic - Floors not maintained smooth and durable. Observed at ware washing area. Warning
- 08B-38-4:Basic - Food stored on floor. Observed plastic containers of cooking oil stored on floor at preparation area. Observed containers of wakame stored on floor at walk in freezer. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mixer guard soiled with old food debris. Observed soda gun holster soiled with green substance at bar. Employee removed debris. Corrected On-Site Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with black substance at dry storage area. Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine dish machine at 0ppm. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed thawed raw tuna stored inside reduced oxygen packaging at reach in cooler drawers at cook line. Discussed proper procedures with manager. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
- 16-36-4:Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer. Warning
Food safety inspection conducted on 10/11/2023 revealed 12 total violations (2 high priority, 2 intermediate, 8 basic).