ALEXANDERS GUESTHOUSE

ALEXANDERS GUESTHOUSE maintains a 4.2/5 food safety rating based on 6 health department inspections in KEY WEST. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 6 reports on file

1118 FLEMING ST

Overall Food Safety Rating

★★★★☆ (4.2/5)

Based on 6 health inspection reports

All Inspection Reports

1/12/2026· 1mo ago

Visit ID: 13495099

Met Inspection Standards

N/A:No Violations Were Observed

8/18/2025· 6mo ago

Visit ID: 10900460

Follow-up Inspection Required

2 int, 3 basic

08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed bottles of water not stored at least 6 inches off of the floor by patio storage.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed oven door soiled at kitchen
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler by outside patio soiled.
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic container inside handsink.
53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.

3/25/2025· 11mo ago

N/A:No Violations Were Observed

4/23/2024· 1y 10mo ago

Visit ID: 8570954

Met Inspection Standards

N/A:No Violations Were Observed

4/23/2024· 1y 10mo ago

Visit ID: 8571488

Met Inspection Standards

1 int, 1 basic

33-16-4:Basic - Open dumpster lid.
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed dirty dishes stored inside hand wash sink in kitchen. Operator removed dishes. Corrected On-Site

12/11/2023· 2y 3mo ago

Visit ID: 8370389

Follow-up Inspection Required

1 high, 1 int, 3 basic

22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of kitchen microwave.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of reach-in cooler next to laundry room.
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Shelves inside of reach-in cooler next to laundry room.
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs stored over cut lemons and limes in reach-in cooler next to laundry room. Manager placed eggs on bottom shelf. Corrected On-Site
53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Manager certification expired on 10/13/2023. Warning