DirtyFLRestaurant Inspection Data

ALEXANDERS GUESTHOUSE

ALEXANDERS GUESTHOUSE maintains a 4.0/5 food safety rating based on 5 health department inspections in KEY WEST. Recent inspections indicate some food safety concerns.

1118 FLEMING ST

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 8/18/2025

Inspection #: Visit ID: 10900460

  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed bottles of water not stored at least 6 inches off of the floor by patio storage.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed oven door soiled at kitchen
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler by outside patio soiled.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic container inside handsink.
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.

Inspection Date: 3/25/2025

  • N/A:No Violations Were Observed

Inspection Date: 4/23/2024

Inspection #: Visit ID: 8570954

  • N/A:No Violations Were Observed

Inspection Date: 4/23/2024

Inspection #: Visit ID: 8571488

  • 33-16-4:Basic - Open dumpster lid.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed dirty dishes stored inside hand wash sink in kitchen. Operator removed dishes. Corrected On-Site

Inspection Date: 12/11/2023

Inspection #: Visit ID: 8370389

  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of kitchen microwave.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of reach-in cooler next to laundry room.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Shelves inside of reach-in cooler next to laundry room.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs stored over cut lemons and limes in reach-in cooler next to laundry room. Manager placed eggs on bottom shelf. Corrected On-Site
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Manager certification expired on 10/13/2023. Warning