A&B LOBSTER HOUSE/ALONZO'S/BERLINS
Health inspection records show A&B LOBSTER HOUSE/ALONZO'S/BERLINS in KEY WEST has 3 inspections with a food safety rating of 2.6/5. Food safety practices have remained consistent.
700 FRONT ST. SUITE 106 & 107
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 11/12/2025
Inspection #: Visit ID: 10947850
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed metal and plastic containers wet nesting at drying shelf.
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed wash cloth solution at 500ppm. Chef diluted solution with a final reading of 100ppm. Corrected On-Site
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed tags missing the date of last sold.
Inspection Date: 7/11/2024
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 36-24-5:Basic - Hole in or other damage to wall.
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses.
- 36-27-5:Basic - Kitchen Wall soiled with accumulated grease, food debris, and/or dust.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Lobster is Thawing in standing water
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soiled can opener blade
- 01C-05-4:Intermediate - oyster tags not maintained in chronological order according to the last date they were served in the establishment.
Inspection Date: 1/24/2024
Inspection #: Visit ID: 8589504
- 36-11-4:Basic - Kitchen Floors not maintained smooth and durable.
- 16-25-5:Basic - Warewashing conducted in outdoor area. Observed a triple sink installed at the outside open air bar. The triple sink must be removed and replaced with a handwash sink as per previously approved plans
- 22-41-4:High Priority - Glass machine at outside bar , chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. COS 100 ppm chlorine Corrected On-Site
- 02A-01-4:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.