THE KEY THAI RESTAURANT AND SUSHI BAR
99611 OVERSEAS HIGHWAY, BAY #5
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 2 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 2/14/2025
High Priority
2
Intermediate
2
Basic
0
Total
4
Inspection Details:
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observe raw salmon being stored above cooked duck inside reach in cooler at cool line. Employee stored properly during inspection. **Corrected On-Site** **Repeat Violation**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe raw tuna (54F - Cold Holding) at sushi bar display , as per employee approximately 45 minutes, employee moved raw tuna to reach in cooler interior. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observe food residue on HWS at kitchen area. Employee cleaned during inspection. **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observe cooked duck not date marked on reach in cooler at kitchen area, as per employee over 24 hours. Employee dated cooked duck during inspection. **Corrected On-Site**
Food safety inspection conducted on 2/14/2025 revealed 4 total violations (2 high priority, 2 intermediate, 0 basic).
Inspection on 9/9/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at the back door.
- 08B-38-4:Basic - Food stored on floor. Observed cooking oil container stored dry storage floor. **Corrected On-Site**
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed inside reach in cooler at kitchen area. **Corrected On-Site** **Repeat Violation**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above cut onions on reach in cooler at cook line. **Corrected On-Site**
Food safety inspection conducted on 9/9/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).