DirtyFLRestaurant Inspection Data

SEASIDE EATERY

With 4 inspections documented, SEASIDE EATERY maintains a 3.7/5 food safety rating in KEY LARGO. Recent inspections show improving food safety practices.

Last inspection: 2 months ago · 4 reports on file

98275 OVERSEAS HWY

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 4 health inspection reports

All Inspection Reports

12/19/2025· 2mo ago

Visit ID: 10913687

Met Inspection Standards
  • N/A:No Violations Were Observed

10/31/2024· 1y 4mo ago

1 high

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked farro (52F - Cold Holding); cooked sweet potatoes (48F - Cold Holding) as per operator less than 3 hours. Operator closed reach in cooler lid to keep it colder. **Corrective Action Taken**

5/7/2024· 1y 10mo ago

Visit ID: 8575086

Met Inspection Standards
  • N/A:No Violations Were Observed

12/14/2023· 2y 2mo ago

Visit ID: 8336027

Met Inspection Standards

1 high, 4 int, 1 basic

  • 21-10-4:Basic - Soiled dry wiping cloth in use. Observed at preparation area.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tapioca pearls (74F - Cold Holding) next to ice dispenser. As per operator over 1 hour.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled white cutting boards.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic lids stored inside HWS, operator removed during inspection. Corrected On-Site
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed tapioca pearls and falafel patties keeping at room temperature. Provided form and discussed with operator properly procedures. **Corrective Action Taken**