DirtyFLRestaurant Inspection Data

ECO EATS KEY LARGO

Health inspection records show ECO EATS KEY LARGO in KEY LARGO has 7 inspections with a food safety rating of 3.7/5. Recent inspections indicate some food safety concerns.

Last inspection: 3 weeks ago · 7 reports on file

99607 OVERSEAS HWY

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 7 health inspection reports

All Inspection Reports

3/23/2026· 3w ago

Visit ID: 13595315

Met Inspection Standards

1 high, 3 basic

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at unisex bathroom. Repeat Violation
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust in vents at kitchen area. Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Observed broken gaskets in standing unit across 3 compartment sink. Also observed torn gaskets in reach in cooler at preparation area.
  • 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Chlorine 25ppm); operator discarded and replaced.Triple Sink (Chlorine 100ppm) Corrected On-Site

12/2/2025· 4mo ago

Visit ID: 10873663

Met Inspection Standards

4 basic

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed self closing door at bathroom not tight fitting.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust buildup in air vents of kitchen.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in cooler to the left of oven.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed standing water in reach in cooler to the left of oven.

2/14/2025· 1y 2mo ago

3 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 22-08-4:Basic - Interior of oven has accumulation of black substance/grease/food debris.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observe soiled interior on reach in cooler across 3 compartment sink.

10/22/2024· 1y 5mo ago

2 basic

  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed homemade brownies without properly information at the front counter. Manager removed during inspection. Corrected On-Site
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed on reach in cooler at preparation/assembly.

2/13/2024· 2y 2mo ago

Visit ID: 8442044

Follow-up Inspection Required

1 high, 1 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

9/15/2023· 2y 7mo ago

Visit ID: 8441461

Met Inspection Standards
  • N/A:No Violations Were Observed

7/11/2023· 2y 9mo ago

Visit ID: 8342025

Follow-up Inspection Required

1 high, 3 int, 1 basic

  • 08B-38-4:Basic - Food stored on floor. Observed a case of raw pasta stored on floor in dry storage area. Employee rearranged properly during inspection.
  • 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Chlorine 0ppm); operator add more chlorine during inspection.Triple Sink (Chlorine 50ppm) Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form during inspection.