POOL BAR - BAKER'S CAY RESORT KEY LARGO
POOL BAR - BAKER'S CAY RESORT KEY LARGO maintains a 4.2/5 food safety rating based on 4 health department inspections in KEY LARGO. Food safety practices have remained consistent.
Last inspection: 3 months ago · 4 reports on file
97000 SOUTH OVERSEAS HIGHWAY
Overall Food Safety Rating
★★★★☆ (4.2/5)
Based on 4 health inspection reports
All Inspection Reports
12/10/2025· 3mo ago
Visit ID: 10919091
Met Inspection Standards1 basic
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
10/24/2024· 1y 4mo ago
1 basic
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
2/21/2024· 2y ago
Visit ID: 8443242
Met Inspection Standards2 int
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed across reach in cooler. Employee restocked. Corrected On-Site Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed across reach in cooler. Employee restocked. Corrected On-Site
7/12/2023· 2y 8mo ago
Visit ID: 8349417
Met Inspection Standards3 int, 1 basic
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed at the bar.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the back near back door.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form during inspection.