LIFE IS COFFEE CAFE
102400 Overseas Highway
Florida, 33037
Key Largo Park
Monroe County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 8/13/2024
High Priority
1
Intermediate
1
Basic
6
Total
8
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal phone on preparation table . Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at preparation area. Provided sign to operator.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled bottom interior of reach in freezer at preparation area.
- 25-05-4:Basic - Single-service articles improperly stored. Observed plastic cups case stored on floor at dry storage area. Corrected On-Site
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed at preparation area.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked sausage patties (56F - Cold Holding) on preparation table, as per employee less than 30 minutes. Employee proceeded to reheat sausage patties at the time of the inspection. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with chemicals not identified with common name at preparation area.
Food safety inspection conducted on 8/13/2024 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).
Inspection on 7/18/2023
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form during inspection.
Food safety inspection conducted on 7/18/2023 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).