DirtyFLRestaurant Inspection Data

OCEAN REEF CLUB ASSOCIATE CAFE

OCEAN REEF CLUB ASSOCIATE CAFE located in KEY LARGO has undergone 2 health department inspections, achieving a 3.0/5 overall safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 3 weeks ago · 2 reports on file

100C NIRVANA LANE, KEY LARGO 33037

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 2 health inspection reports

All Inspection Reports

3/26/2026· 3w ago

Visit ID: 13525347

Met Inspection Standards

2 high, 2 int, 5 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed on flour container stored by walk in cooler entrance, employee removed during inspection. Corrected On-Site
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed personal drink next to clean utensils at dishwashing area, employee removed during inspection. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal bag next to rice container on preparation table by ovens. Employee removed during inspection.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled reach in cooler interior across salad bar.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed flour container not identified with common name by walk in cooler entrance.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked quinoa (47F - Cold Holding); boiled eggs (45F - Cold Holding) at salad bar, as per employee less than 2 hours. Operator add ice for rapid cooling. **Corrective Action Taken**
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed ham croquettes (128F - Hot Holding) at coffee station, as per employee less than 3 hours, employee proceeded to reheat. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade, operator moved to dishwashing area. **Corrective Action Taken**
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pasta prepared onsite and held more than 24 hours not properly date inside walk in cooler.

9/19/2025· 6mo ago

Visit ID: 10869254

Met Inspection Standards
  • N/A:No Violations Were Observed