DirtyFLRestaurant Inspection Data

KEYS WOK N’ ROLL

KEYS WOK N’ ROLL in KEY LARGO has 3 health inspections on record with an overall food safety rating of 2.3/5. Food safety practices have remained consistent.

102840 Overseas Highway
Florida, 33037
Monroe County County

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 10/24/2025

Inspection #: Visit ID: 10911172

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed on sesame seed container and on sushi rice vinegar, operator removed during inspection. Corrected On-Site
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed cubed tuna (40F - Cold Holding) still on ROP packages, operator open packages during inspection. Corrected On-Site
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in sugar container, operator removed during inspection. Corrected On-Site
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed on cooked sushi rice, operator removed during inspection. Corrected On-Site
  • 25-05-4:Basic - Single-service articles improperly stored. Observed chopsticks case stored on floor, operator stored properly during inspection. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed sugar container not identified with common name.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw tuna stored above imitation crab inside reach in cooler, operator stored properly during inspection. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Raw tuna (46F - Cold Holding) in reach in cooler, as per operator less than 2 hours, operator moved container to reach in cooler interior. **Corrective Action Taken**
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed no time mark on cooked sushi rice, as per operator less than 30 minutes. Operator time marked Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Operator restocked soap during inspection. Corrected On-Site
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food.

Inspection Date: 8/16/2024

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed plastic bin containers with rice.
  • 08B-38-4:Basic - Food stored on floor. Observed cooking oil containers, soy sauce and kimchi sauce bottles stored on floor. Corrected On-Site
  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed rice vinegar bottle not identified.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed masago (49F - Cold Holding) on reach in cooler. As per Manager less than 30 minutes, moved to reach in cooler interior. **Corrective Action Taken**
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.

Inspection Date: 1/17/2024

Inspection #: Visit ID: 8590348

  • N/A:No Violations Were Observed