DirtyFLRestaurant Inspection Data

IBERICOS SPANISH TAPAS

With 4 inspections documented, IBERICOS SPANISH TAPAS maintains a 3.8/5 food safety rating in KEY LARGO. Recent inspections indicate some food safety concerns.

Last inspection: 1 weeks ago · 4 reports on file

99150 OVERSEAS HWY STE 1

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 4 health inspection reports

All Inspection Reports

4/8/2026· 1w ago

Visit ID: 13667491

Met Inspection Standards

1 int

  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.

4/6/2026· 1w ago

Visit ID: 13553884

Met Inspection Standards

1 basic

  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled interior on standing unit next to entrance and on reach in cooler by window. - From follow-up inspection 2026-04-06: Still observed. **Time Extended**

10/20/2025· 5mo ago

Visit ID: 10881452

Follow-up Inspection Required

1 high, 3 int, 3 basic

  • 08B-38-4:Basic - Food stored on floor. Observed plastic water bottles stored on floor.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled interior on standing unit next to entrance and on reach in cooler by window.
  • 08B-12-5:Basic - Stored food not covered. Observed ham not covered inside reach in cooler, operator put ham on ziplock bags during inspection. Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Operator provided soap during inspection. Corrected On-Site

6/25/2025· 9mo ago

Visit ID: 10865950

Met Inspection Standards

1 int

  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observe no chlorine test strips available.