DirtyFLRestaurant Inspection Data

KEY LARGO ANGLERS CLUB

With 7 documented inspections, KEY LARGO ANGLERS CLUB in KEY LARGO has achieved a 3.4/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 7 reports on file

Villa Court
Florida, 33037
Monroe County County

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 7 health inspection reports

All Inspection Reports

3/16/2026· 1mo ago

Visit ID: 13556764

Met Inspection Standards

1 high, 3 int, 6 basic

  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed personal food next to establishment food inside standing unit at cook line, employee removed during inspection. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal items on 3 compartment sink area, employee removed during inspection. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Observed ice cream buckets stored on walk in freezer floor, operator stored properly during inspection. Corrected On-Site
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed on sugar and flour containers, employee stored properly during inspection. Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed spoons in standing water at 87° F at ice cream unit, employee removed during inspection. Corrected On-Site
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed personal drink inside reach in cooler at cook line, employee removed during inspection. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above cream container on shelves at pastries walk in cooler, operator stored properly during inspection. Also observed raw oysters stored above cooked shrimp on shelves at walk in cooler, operator stored properly. Corrected On-Site
  • 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Observed in oysters tags.
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed on oysters tags. Repeat Violation
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed quinoa prepared onsite and held more than 24 hours not properly date marked at walk in cooler.

10/22/2025· 5mo ago

Visit ID: 10876564

Met Inspection Standards
  • N/A:No Violations Were Observed

4/30/2025· 11mo ago

Visit ID: 10749962

Met Inspection Standards
  • N/A:No Violations Were Observed

12/26/2024· 1y 3mo ago

2 high, 1 int, 2 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed on semolina container at dry storage area. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed semolina container not identified with common name. Corrected On-Site
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed homemade marinara and Alfredo sauce dated on 12/18 inside walk in cooler. Operator discarded during inspection. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed homemade marinara and Alfredo sauce dated on 12/18 inside walk in cooler. Operator discarded during inspection.
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed on oysters tags.

4/29/2024· 1y 11mo ago

Visit ID: 8487214

Met Inspection Standards

1 high

  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Corrected On-Site

11/7/2023· 2y 5mo ago

Visit ID: 8486989

Met Inspection Standards
  • N/A:No Violations Were Observed

8/30/2023· 2y 7mo ago

Visit ID: 8375431

Follow-up Inspection Required

4 int

  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test strips available.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form during inspection.