KEY LARGO ANGLERS CLUB

Name: KEY LARGO ANGLERS CLUB
Address: 50 CLUB HOUSE RD, KEY LARGO, FL, 330373600, US
Rating: 3.5

Villa Court

Florida, 33037

Monroe County County

★★★½☆ (3.5/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10749962

14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed on semolina container at dry storage area. Corrected On-Site
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed semolina container not identified with common name. Corrected On-Site
02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed homemade marinara and Alfredo sauce dated on 12/18 inside walk in cooler. Operator discarded during inspection. Corrected On-Site
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed homemade marinara and Alfredo sauce dated on 12/18 inside walk in cooler. Operator discarded during inspection.
01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed on oysters tags.

Inspection #: Visit ID: 8487214

50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Corrected On-Site

Inspection #: Visit ID: 8486989

Inspection #: Visit ID: 8375431

11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade.
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test strips available.
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form during inspection.