KEY LARGO ANGLERS CLUB

With 6 documented inspections, KEY LARGO ANGLERS CLUB in KEY LARGO has achieved a 3.8/5 food safety rating. Food safety practices have remained consistent.

Last inspection: 4 months ago · 6 reports on file

Villa Court

Florida, 33037

Monroe County County

Overall Food Safety Rating

★★★½☆ (3.8/5)

Based on 6 health inspection reports

All Inspection Reports

10/22/2025· 4mo ago

Visit ID: 10876564

Met Inspection Standards

N/A:No Violations Were Observed

4/30/2025· 10mo ago

Visit ID: 10749962

Met Inspection Standards

N/A:No Violations Were Observed

12/26/2024· 1y 2mo ago

2 high, 1 int, 2 basic

14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed on semolina container at dry storage area. Corrected On-Site
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed semolina container not identified with common name. Corrected On-Site
02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed homemade marinara and Alfredo sauce dated on 12/18 inside walk in cooler. Operator discarded during inspection. Corrected On-Site
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed homemade marinara and Alfredo sauce dated on 12/18 inside walk in cooler. Operator discarded during inspection.
01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed on oysters tags.

4/29/2024· 1y 10mo ago

Visit ID: 8487214

Met Inspection Standards

1 high

50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Corrected On-Site

11/7/2023· 2y 4mo ago

Visit ID: 8486989

Met Inspection Standards

N/A:No Violations Were Observed

8/30/2023· 2y 6mo ago

Visit ID: 8375431

Follow-up Inspection Required

4 int

11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade.
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test strips available.
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form during inspection.