DirtyFLRestaurant Inspection Data

DANI&MIKE'S 102

With 3 documented inspections, DANI&MIKE'S 102 in KEY LARGO has achieved a 4.0/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 4 weeks ago · 3 reports on file

102700 OVERSEAS HWY

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 3 health inspection reports

All Inspection Reports

2/11/2026· 4w ago

Visit ID: 13462413

Met Inspection Standards

1 int

  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

7/15/2025· 8mo ago

Visit ID: 10906694

Met Inspection Standards

1 high, 1 int, 3 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 50-03-4:Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced tomatoes (58F - Cold Holding) next to standing unit, as per operator less than 1 hour. Operator moved to reach in cooler interior. **Corrective Action Taken**
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked onions not date marked, as per operator over 24 hours. Operator dated food during inspection. Corrected On-Site

7/30/2024· 1y 7mo ago

  • N/A:No Violations Were Observed