CORAL CAY BK #2346
Coral Cay Drive
Florida, 33418
Palm Beach County County
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 9/11/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulation on vents at kitchen area. Warning - From follow-up inspection 2024-09-11: Still observed. **Time Extended**
Food safety inspection conducted on 9/11/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 9/10/2024
High Priority
1
Intermediate
0
Basic
4
Total
5
Inspection Details:
- 36-06-4:Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed under plastic carpet at walk in cooler. Warning
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulation on vents at kitchen area. Warning
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed cook wearing a watch during food preparation. Warning
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observed under equipment at kitchen area. Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach crawling by the oil dispenser located beside 3 compartment sink. Warning
Food safety inspection conducted on 9/10/2024 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 9/6/2023
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal bag stored on prep line. Employee removed during inspection. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Observed hood filters in disrepair.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in freezer by fryers.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Observed dripping oil from hood over fryers.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.
Food safety inspection conducted on 9/6/2023 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).