CARD SOUND GOLF CLUB
CARD SOUND GOLF CLUB located in KEY LARGO has undergone 6 health department inspections, achieving a 2.7/5 overall safety rating. Recent inspections indicate some food safety concerns.
Last inspection: 2 months ago · 6 reports on file
100 Country Club Road
Florida, 33037
Monroe County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 6 health inspection reports
All Inspection Reports
12/22/2025· 2mo ago
Visit ID: 10918970
Met Inspection Standards4 high, 2 int, 8 basic
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed on rice bag at dry storage area, operator removed during inspection. Corrected On-Site
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed a case of raw tuna on rack not stored 6 Inches off floor, operator stored properly during inspection. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Observed a tuna case and a bag of raw chicken thighs on floor at walk in freezer. Operator stored properly during inspection. Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed on flour container at dry storage area. Operator removed during inspection. Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil at 87° F at cook line, operator removed during inspection. Corrected On-Site
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Operator removed during inspection. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
- 06-08-5:Basic - Time/temperature control for safety food thawed under water that was barely running/dripping. Observed on raw ground beef packets on compartment sink across walk in cooler, operator removed during inspection. Corrected On-Site
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed caramel dented can on can rack by office, operator segregated to be discarded. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw steak stored above raw salmon on rack at walk in cooler. Operator stored properly during inspection. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed coleslaw (48F - Cold Holding) in reach in cooler at cook line, as per employee less than 35 minutes. Operator closed reach in cooler lid. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chicken strips (125F - Hot Holding) on steam table at kitchen area, As per operator less than 1 hour, operator proceed to reheated food. **Corrective Action Taken**
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed on oyster tags.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade by office.
6/19/2025· 8mo ago
Visit ID: 10764490
Met Inspection Standards- N/A:No Violations Were Observed
1/24/2025· 1y 1mo ago
- N/A:No Violations Were Observed
1/23/2025· 1y 1mo ago
2 high, 3 int, 4 basic
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed on sugar white bin container, employee removed bowl from container during inspection. Corrected On-Site Warning
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw tuna packets still on ROP on reach in cooler by office. Chef cut packets during inspection. Corrected On-Site Repeat Violation Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Operator printed out actual license. Corrected On-Site Warning
- 08B-38-4:Basic - Food stored on floor. Observed plastic container with cut and peel raw potatoes on walk in cooler floor. Employee stored properly food during inspection. Corrected On-Site Repeat Violation Warning
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed a marinara sauce and caramel dessert topping dented cans, operator removed from rack during inspection. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked lobster (48F - Cold Holding); tuna salad (49F - Cold Holding); chicken salad (49F - Cold Holding) on reach in cooler at cook line, as per operator over 24 hours. Also observed baked potatoes (48F - Cold Holding), as per Chef less than 2 hours, chef moved baked potatoes container to walk in freezer to rapid chill. Operator discarded food during inspection. Corrected On-Site Warning
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Warning
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed establishment serving raw tuna poke pot not identified as a raw dish on menu. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
4/29/2024· 1y 10mo ago
Visit ID: 8578288
Met Inspection Standards1 high, 3 basic
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulation on vents above 3 compartment sink.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Corrected On-Site Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Observed a case of sausage stored on walk in freezer floor. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken and raw turkey stored above raw steak in drawers at cooked line. Corrected On-Site
12/19/2023· 2y 2mo ago
Visit ID: 8353666
Met Inspection Standards3 high, 5 int, 4 basic
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw tuna (Frozen) at walk in cooler. Chef cut package during inspection. Corrected On-Site
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed personal drink not covered at preparation table at cafe station. Employee removed during inspection. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at coffee station.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish stored above ham and cottage cheese containers at drawers in cook line, employee rearranged properly during inspection. Corrected On-Site
- 01B-04-5:High Priority - Stop Sale issued due to food originating from an unapproved source. Observed no tag on raw mussels container at walk in cooler. Chef discarded during inspection. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed egg batter (49F - Cold Holding) as per employee less than 1 hour. Employee add ice to rapid chill. **Corrective Action Taken**
- 01C-02-4:Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed furniture blocking access to HWS at coffee station, employee moved during inspection. Corrected On-Site
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed restaurant offer raw fish ceviche and raw oyster's not identified in menu.
- 01C-01-4:Intermediate - No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale. Observed no tag on raw mussels container at walk in cooler. Chef discarded during inspection. Corrected On-Site
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed at the entrance of the kitchen.