DirtyFLRestaurant Inspection Data

C & C WOOD FIRE OVEN

C & C WOOD FIRE OVEN in KEY LARGO has 6 health inspections on record with an overall food safety rating of 3.3/5. Recent inspections indicate some food safety concerns.

Last inspection: 2 months ago · 6 reports on file

99201 Overseas Highway
Florida, 33037
Monroe County County

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 6 health inspection reports

All Inspection Reports

12/17/2025· 2mo ago

Visit ID: 10901140

Met Inspection Standards

2 high, 1 basic

  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed ice machine side reach in cooler bottom next to ovens. Operator started to dry the water. **Corrective Action Taken**
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed short sauce (beef) (46F - Cold Holding) inside reach in cooler next to ovens. As per operator since the night before. Observed at salad station Pork belly (48F - Cold Holding) inside reach in cooler. As per operator since the night before. Operator segregated products to later discard. **Corrective Action Taken**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed short sauce (beef) (46F - Cold Holding) inside reach in cooler next to ovens. As per operator since the night before. Observed at salad station Pork belly (48F - Cold Holding) inside reach in cooler. As per operator since the night before. Operator segregated products to later discard. **Corrective Action Taken**

6/19/2025· 8mo ago

Visit ID: 10787856

Met Inspection Standards
  • N/A:No Violations Were Observed

2/25/2025· 1y ago

2 int, 2 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop being stored on top of ice machine, operator removed and placed ice scoop at dishwasher area.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observe no quaternary test strips available. Repeat Violation

5/8/2024· 1y 10mo ago

Visit ID: 8580728

Met Inspection Standards

2 high, 2 int, 3 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 08B-38-4:Basic - Food stored on floor. Observed pizza dough container stored on walk in cooler floor. Employee stored properly. Corrected On-Site
  • 33-16-4:Basic - Open dumpster lid.
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cooked meatballs container dated on 04/29, Also observed cooked mushrooms container dated on 04/30, inside walk in cooler.Chef discarded during inspection. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked meatballs container dated on 04/29, Also observed cooked mushrooms container dated on 04/30, inside walk in cooler.Chef discarded during inspection.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine or quaternary tests strips available.
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

2/27/2024· 2y ago

Visit ID: 8580651

Met Inspection Standards
  • N/A:No Violations Were Observed

12/22/2023· 2y 2mo ago

Visit ID: 8372700

Follow-up Inspection Required

3 int, 1 basic

  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. **Corrective Action Taken** Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrective Action Taken** Warning
  • 51-14-7:Intermediate - No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. At routine inspection I observed the addition of a bar and storage and seating area expanding into the next unit of the same building. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Corrective Action Taken** Warning