DirtyFLRestaurant Inspection Data

BURGEE BAR

Health inspection records show BURGEE BAR in KEY LARGO has 5 inspections with a food safety rating of 2.0/5. Food safety practices have remained consistent.

Last inspection: 2 months ago · 5 reports on file

35 OCEAN REEF DRIVE SUITE 200

Overall Food Safety Rating

★★☆☆☆ (2.0/5)
Based on 5 health inspection reports

All Inspection Reports

12/17/2025· 2mo ago

Visit ID: 10881277

Met Inspection Standards

2 high, 1 basic

  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed on unit across cook line.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw beef steak (51F - Cold Holding); cooked chicken (49F - Cold Holding) in reach in cooler across cook line, as per operator over 4 hours. Operator segregated food to discarded. **Corrective Action Taken**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw beef steak (51F - Cold Holding); cooked chicken (49F - Cold Holding) in reach in cooler across cook line, as per operator over 4 hours. Operator segregated food to discarded. **Corrective Action Taken**

4/2/2025· 11mo ago

Visit ID: 10729823

Met Inspection Standards

2 high, 2 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observe on regular ice machine at kitchen area. Repeat Violation
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observe under reach in cooler across fryers.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observe cooked chicken breast (51F - Cold Holding) on reach in cooler across fryer, as per operator over 24 hours. Operator discarded during inspection.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe cooked chicken breast (51F - Cold Holding) on reach in cooler across fryer, as per operator over 24 hours. Operator discarded during inspection. Corrected On-Site

11/25/2024· 1y 3mo ago

1 high, 2 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed on both ice machines. Operator starts to clean it during inspection. **Corrective Action Taken**
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed inside reaching cooler next to ice machine. Operator removed during inspection. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken breast (47F - Cold Holding); cooked chicken wings (49F - Cold Holding) in reaching cooler by fryers, as per operator less than 4 hours, operator moved food to walk in cooler to rapid cooling. **Corrective Action Taken**

3/12/2024· 2y ago

Visit ID: 8478680

Met Inspection Standards

2 high, 2 basic

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed scoops in standing water at 98° F , next to warmer. Employee removed. Corrected On-Site
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored above raw steak inside walk in cooler. Manager rearranged properly. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed sanitizer bucket next to food on preparation table, employee removed. Corrected On-Site

8/21/2023· 2y 6mo ago

Visit ID: 8352762

Met Inspection Standards

1 high, 2 int, 2 basic

  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed in clean plastic containers in ack next to 3 compartment sink.
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cooked sweet potatoes container dated on 08/10/2023 in reach in cooler at pizza station, Manager discarded during inspection. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked shredded beef not date marked, as per employee over 24 hours. Employee dated during inspection. Corrected On-Site
  • 03G-06-5:Intermediate - Reduced oxygen packaged food lacking bold type on contrasting background, or other required information. Observed chicken packages in walk in cooler with no name , date and other required information.. Repeat Violation