BREEZERS TIKI BAR RESTAURANT

Health inspection records show BREEZERS TIKI BAR RESTAURANT in KEY LARGO has 5 inspections with a food safety rating of 4.0/5. Food safety practices have remained consistent.

Last inspection: 2 months ago · 5 reports on file

103800 Overseas Highway

Florida, 33037

Monroe County County

Overall Food Safety Rating

★★★★☆ (4.0/5)

Based on 5 health inspection reports

All Inspection Reports

12/15/2025· 2mo ago

Visit ID: 10939480

Met Inspection Standards

N/A:No Violations Were Observed

3/28/2025· 11mo ago

N/A:No Violations Were Observed

12/10/2024· 1y 3mo ago

2 basic

10-14-5:Basic - Ice bucket/shovel stored on floor between uses. Observed at bar area. Corrected On-Site
10-13-5:Basic - In-use ice scoop for ice machine located outside not stored in a protected manner between uses. Observed ice scoop stored on top of ice dispenser. Corrected On-Site

2/14/2024· 2y ago

Visit ID: 8448079

Met Inspection Standards

1 int

11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.

7/18/2023· 2y 7mo ago

Visit ID: 8382524

Met Inspection Standards

2 high, 1 int, 6 basic

06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 2 tuna packages defrosted already still in package in cooler at the cook line. Manager discarded during inspection.
12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed in kitchen area. Manager removed during inspection. Corrected On-Site
08B-38-4:Basic - Food stored on floor. Observed case of syrup stored on floor, Manager stored properly. Corrected On-Site
10-14-5:Basic - Ice bucket/shovel stored on floor between uses. Manager stored properly during inspection.
05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed in unit under flat grill
40-01-4:Basic - No suitable facilities provided to store employee clothing and other possessions. Observed personal items stored on top of dishwasher machine, Manager removed during inspection Corrected On-Site
08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored above raw fish at the walk in cooler, employee rearranged properly during inspection Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed hamburger patties (52F - Cold Holding) as per employee less than 4 hours. Employee add ice during inspection. **Corrective Action Taken**
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed mashed potatoes not date marked inside walk in cooler, as per employee over 24 hours, employee dated during inspection. Corrected On-Site