THE CABANA CLUB
With 6 documented inspections, THE CABANA CLUB in KEY COLONY BEACH has achieved a 3.7/5 food safety rating. Recent inspections indicate some food safety concerns.
425 OCEAN DRIVE EAST, PO BOX 510144
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 6 health inspection reports
All Inspection Reports
Inspection Date: 9/9/2025
Inspection #: Visit ID: 10886671
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
- 24-28-4:Basic - Clean /dishware/utensils stored below soap or paper towel dispenser exposing the items to drips from people's hands.
- 22-08-4:Basic - Interior of oven has accumulation of black substance/grease/food debris.
- 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Spoons at the bar . Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
- 31B-03-4:Intermediate - No soap provided at handwash sink.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. John the cook
Inspection Date: 4/1/2025
Inspection #: Visit ID: 10704723
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 36-36-4:Basic - Ceiling tile missing in dry storage area
- 36-04-5:Basic - Utility lines are unnecessarily exposed on ceiling in the dry storage room ,ceiling tile removed exposing the plumbing drain line from upstairs apartment.
- 31B-03-4:Intermediate - No soap provided at handwash sink.
Inspection Date: 10/25/2024
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Side order Cup in cheese sauce
- 10-08-5:Basic - Ice scoop handle in contact with ice. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. fish 44 * F in reach in cooler. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Dishes stored in the handwashing sink Corrected On-Site
Inspection Date: 4/23/2024
Inspection #: Visit ID: 8611235
- 36-04-5:Basic - - From initial inspection : Basic - Utility lines are unnecessarily exposed in dry food storage area Repeat Violation Warning - From follow-up inspection 2024-04-23: At callback inspection the dry storage area plumbing and utility lines are in the process being covered by a drop ceiling . **Time Extended**
Inspection Date: 2/13/2024
Inspection #: Visit ID: 8506838
Inspection Date: 9/22/2023
Inspection #: Visit ID: 8352844
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin at the bar storage area
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Corrected On-Site
- 36-04-5:Basic - Plumbing lines are unnecessarily exposed in dry storage area.