DirtyFLRestaurant Inspection Data

KEBO RESTAURANT

KEBO RESTAURANT in KEY BISCAYNE has 7 health inspections on record with an overall food safety rating of 2.9/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 7 reports on file

200 CRANDON BLVD STE 104

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 7 health inspection reports

All Inspection Reports

1/29/2026· 1mo ago

Visit ID: 10923398

Follow-up Inspection Required

3 high, 5 int, 5 basic

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed large white cutting board at prep area grooved. Warning
  • 14-11-5:Basic - Equipment in poor repair. Observed RIF gaskets in disrepair next to prep sink, RIC door handle in disrepair to the right of entrance door. Warning
  • 08B-38-4:Basic - Food stored on floor. Observed plastic container of oil on floor next to hand washing sink at cook line. Repeat Violation Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed plastic squeeze bottles not labeled at cook line. Warning
  • 03G-04-5:High Priority - Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Observed three packs of octopus not frozen after being packaged onsite. Coached manager on correct procedure. Warning
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken over ham croquettes at reach-in freezer next to prep sink. Warning
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed three packs of octopus not frozen after being packaged onsite and with no HACCP plan approved. Product was discarded. Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing blocked by pans sink next to entrance to kitchen. Pans were removed. Corrected On-Site Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at both hand washing sinks. Paper towels were provided. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand washing sink next to entrance to kitchen. Warning
  • 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed establishment doing reduced oxygen packaging of raw beef, octopus, and branzino with no approved HACCP plan. Warning

2/28/2025· 1y ago

3 basic

  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Observed oil container on floor by end of cook line. Warning - From follow-up inspection 2025-02-28: **Time Extended**
  • 10-20-4:Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven doors at kitchen. Repeat Violation Warning - From follow-up inspection 2025-02-28: **Time Extended**
  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed by the end of cook line. Warning - From follow-up inspection 2025-02-28: **Time Extended**

2/19/2025· 1y ago

3 int, 5 basic

  • 08B-38-4:Basic - Food stored on floor. Observed oil container on floor by end of cook line. Warning
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven doors at kitchen. Repeat Violation Warning
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided to operator via email. Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed by the end of cook line. Warning
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping on top of reach in cooler across cook line. Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator via email. Warning
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed Jose Castellano Olive expired on 01-15-2025. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed knife stored inside kitchen hand washing sink, chef removed. Corrected On-Site Warning

11/26/2024· 1y 3mo ago

6 basic

  • 24-05-4:Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pans and plates not inverted at shelf at cook line. - From follow-up inspection 2024-11-26: **Time Extended**
  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting boards no longer cleanable at cook line. - From follow-up inspection 2024-11-26: **Time Extended**
  • 10-20-4:Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on ovens door at kitchen. Repeat Violation - From follow-up inspection 2024-11-26: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled inside reach in cooler across cook line. - From follow-up inspection 2024-11-26: **Time Extended**
  • 03G-54-1:Basic - - From initial inspection : Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Observed establishment utilizing reduced oxygen packaging for raw meats and raw chicken and not removed from package within 48 hours. Warning - From follow-up inspection 2024-11-26: Admin Complaint
  • 21-12-4:Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on top of reach in cooler across cook line. - From follow-up inspection 2024-11-26: **Time Extended**

9/10/2024· 1y 6mo ago

2/27/2024· 2y ago

Visit ID: 8529061

Met Inspection Standards

3 int, 4 basic

  • 06-06-5:Basic - Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Thawing- raw chicken 50F (2:30-3:15). Employee placed chicken in cooler. Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on oven handles. Repeat Violation
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees on cook line.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Thawing- raw chicken 50F (2:30-3:15). Chicken thawing on tray stored on left side of dish machine drain board with no running cold water.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times near kitchen entry. Sink blocked with shelf and boxes of food. Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Utensils stored in sink on cook line. Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink on cook line. Repeat Violation

10/17/2023· 2y 4mo ago

Visit ID: 8370509

Met Inspection Standards

1 high, 3 int, 5 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. At the time of the inspection observed bowl with no handle inside container of rice located by oven.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At the time of the inspection observed employee personal belongings stored in preparation table. Corrected On-Site Employee removed personal belongings from preparation table. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At the time of the inspection observed hood filter soiled.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. At the time of the inspection observed old labels in containers located in the reach in cooler at the preparation area.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. At the time of the inspection observed wet wiping cloth throughout the kitchen.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. At the time of the inspection, owner renewed license,confirmation number 236033355. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. At the time of the inspection observed cutting board with marks located in the preparation area.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
  • 31B-03-4:Intermediate - No soap provided at handwash sink.

Additional Information

Contact Information

Google Rating

★★★★☆ (4.4/5)
(365 reviews)

Price Level

$$

Opening Hours

Monday:Closed
Tuesday:12:00 – 10:00 PM
Wednesday:12:00 – 10:00 PM
Thursday:12:00 – 10:00 PM
Friday:12:00 – 10:00 PM
Saturday:12:00 – 10:00 PM
Sunday:12:00 – 10:00 PM
✓ Currently Open

Features

✓ Bar
✓ Store
✓ Restaurant

Restaurant Features

Serves Beer
Serves Wine
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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