DirtyFLRestaurant Inspection Data

DOMINOS PIZZA

180 CRANDON BLVD STE 110

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 7/17/2025

Inspection #: Visit ID: 10915088

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed license posted from October 1, 2024.
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee doing food preparation while wearing jewelry.
  • 14-11-5:Basic - Equipment in poor repair. Observed walk-in cooler and reach-in cooler near oven with gaskets in disrepair.
  • 33-15-4:Basic - Garbage can located outside has no lid or lid open/broken. Observed carton dumpster missing lids.
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed strainer handle touching flour inside container next to oven. Utensil was correctly placed. Corrected On-Site
  • 33-11-4:Basic - Missing drain plug at dumpster. Observed at carton dumpster.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
  • 51-18-6:Basic - No copy of latest inspection report available.
  • 33-16-4:Basic - Open dumpster lid.
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs over cookie dough at reach-in cooler across from three compartment sink. Eggs were correctly stored. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed boneless chicken wings (48F - Cold Holding) at reach-in cooler nearest oven. As per manager less than 4 hours. Top portion of unit was closed to keep heat from oven away from unit.

Inspection Date: 7/2/2024

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup by pizza oven.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed vents inside walk in cooler soiled.
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink.

Inspection Date: 4/23/2024

Inspection #: Visit ID: 8609654

  • N/A:No Violations Were Observed

Inspection Date: 2/9/2024

Inspection #: Visit ID: 8370408

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food service employees with bracelets/ large jewelry.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Sanitizer next to pizza box. Moved by manager. Corrected On-Site
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any employee training available. Warning

Additional Information

Contact Information

Google Rating

★★★★☆ (4.2/5)
(131 reviews)

Price Level

$

Opening Hours

Monday:11:00 AM – 12:00 AM
Tuesday:11:00 AM – 10:00 PM
Wednesday:11:00 AM – 12:00 AM
Thursday:11:00 AM – 12:00 AM
Friday:11:00 AM – 12:00 AM
Saturday:11:00 AM – 12:00 AM
Sunday:11:00 AM – 12:00 AM
✓ Currently Open

Features

✓ Meal Delivery
✓ Meal Takeaway
✓ Restaurant

Restaurant Features

Takeout
Delivery
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0