DirtyFLRestaurant Inspection Data

CASA SILVA

CASA SILVA located in KEY BISCAYNE has undergone 2 health department inspections, achieving a 3.0/5 overall safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 2 reports on file

260 CRANDON BLVD #B47

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 2 health inspection reports

All Inspection Reports

2/25/2026· 1mo ago

Visit ID: 10938592

Follow-up Inspection Required

1 high, 4 int, 3 basic

  • 08B-38-4:Basic - Food stored on floor. Observed soup stock on floor at WIC. Product was removed from floor. Corrected On-Site Warning
  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed date of production and address missing on blacks beans, paella valenciana, meatballs, Russian salad, seafood paella, lentil soup. Coached operator on correct procedure. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at WIC. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over stored over condiments at WIC. Eggs were correctly stored. Corrected On-Site Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Mike working for more than 60 days with no training. Warning
  • 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed operator conducting reduced oxygen packaging on commercially made semi soft cheese and cured meats. Coached operator on correct procedure. Warning

4/1/2025· 1y ago

Visit ID: 10796150

Met Inspection Standards
  • N/A:No Violations Were Observed