CHICKEN KITCHEN
6786 Southwest 40th Street
Miami, Florida, 33155
Miami-Dade County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/2/2025
High Priority
1
Intermediate
1
Basic
2
Total
4
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed cook with no hair restraint at cook line.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed ST next to register : sweet plantain (112F - Hot Holding); yellow rice (117F - Hot Holding), as per person in charge for approximately 30 minutes prior. Advised manager to set the steam table to a higher temperature. **Repeat Violation**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed handwashing sink with old food residue inside by walk in cooler. **Repeat Violation**
Food safety inspection conducted on 1/2/2025 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 8/16/2024
High Priority
1
Intermediate
2
Basic
3
Total
6
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vent soiled by grill area. **Repeat Violation**
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided to operator via email, operator printed and posted during the inspection. **Corrected On-Site**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind grill area with grease accumulation.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed black beans (97F - Hot Holding) at steam table next to register, as per operator product was placed approximately 1 hour prior. Operator turned steam table to a higher temperature. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed handwashing sink at kitchen area next to walk in cooler with plastic container stored inside. Operator removed containers. **Corrected On-Site**
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Observed all employees training missing date of birth.
Food safety inspection conducted on 8/16/2024 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).