PIZZA CITY

Based on 2 health inspections, PIZZA CITY in KENNETH CITY has earned a 2.3/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 3 weeks ago · 2 reports on file

4319 66 ST N, KENNETH CITY 33709

Overall Food Safety Rating

★★☆☆☆ (2.3/5)

Based on 2 health inspection reports

All Inspection Reports

2/18/2026· 3w ago

Visit ID: 13631932

Met Inspection Standards

1 int, 5 basic

36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -under cook line equipment Warning - From follow-up inspection 2026-02-18: **Time Extended**
33-23-4:Basic - - From initial inspection : Basic - Grease receptacle and dumpster are on dirt, not on proper pad/nonabsorbent surface. Warning - From follow-up inspection 2026-02-18: **Time Extended**
14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer near kitchen exit Warning - From follow-up inspection 2026-02-18: **Time Extended**
33-11-4:Basic - - From initial inspection : Basic - Missing drain plug at dumpster. Warning - From follow-up inspection 2026-02-18: **Time Extended**
23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sides of cook line equipment soiled with grease Warning - From follow-up inspection 2026-02-18: **Time Extended**
22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting boards on prep table with meat slicer are stained -soda machine nozzles has accumulation of debris inside. Warning - From follow-up inspection 2026-02-18: **Time Extended**

2/12/2026· 4w ago

Visit ID: 10882795

Follow-up Inspection Required

5 high, 3 int, 9 basic

14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Shredded mozzarella (62F - Cold Holding); tomato sauce (59F - Cold Holding); cooked sausage (62F - Cold Holding) In reach in deli cooler across from flat top. Operator says the cooler was at 34F when they arrived at 11AM, as was the food inside when he temped it. Around 12 PM they noticed it was displaying a high temperature. Ambient temperature read 64F on front display at 1:50 PM. Operators moved all food from cooler to other coolers and freezers to allow to cool and will discontinue use of the broken cooler until it has been serviced and is able to hold foods 41F or below. **Corrective Action Taken** Warning
50-09-4:Basic - Current Hotel and Restaurant license not displayed. License displayed expired Feb 1 2026 Warning
35A-03-4:Basic - Dead roaches on premises. 1 dead roach on floor behind pizza oven 1 dead roach on floor behind soda machine Operator cleaned up areas. Corrected On-Site Warning
36-73-4:Basic - Floor soiled/has accumulation of debris. -under cook line equipment Warning
33-23-4:Basic - Grease receptacle and dumpster are on dirt, not on proper pad/nonabsorbent surface. Warning
14-69-4:Basic - Ice buildup in reach-in freezer near kitchen exit Warning
33-11-4:Basic - Missing drain plug at dumpster. Warning
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sides of cook line equipment soiled with grease Warning
21-12-4:Basic - Wet wiping cloth on cutting board near meat slicer not stored in sanitizing solution between uses. Operator made sanitizer bucket and stored cloth in solution. Corrected On-Site Warning
12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Employee prepared raw shrimp with gloves and proceeded to remove cooked shrimp from fryer using same gloves. Operator washed hands and changed gloves. **Corrective Action Taken** Warning
22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 0ppm, added sani tabs and retested at 200PPM) Corrected On-Site Warning
08A-04-5:High Priority - Raw animal food stored over unwashed produce. -raw beef stored over produce in reach in cooler at kitchen entrance. Operator moved raw beef to store below produce. Corrected On-Site Warning
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded mozzarella (62F - Cold Holding); tomato sauce (59F - Cold Holding); cooked sausage (62F - Cold Holding) In reach in deli cooler across from flat top. Operator says the cooler was at 34F when they arrived at 11AM, as was the food inside when he temped it. Around 12 PM they noticed it was displaying a high temperature. Ambient temperature read 64F on front display at 1:50 PM. Operators moved all food from cooler to other coolers and freezers to allow to cool and will discontinue use of the broken cooler until it has been serviced and is able to hold foods 41F or below. Mozzarella retemped at 51F, sauce retemped at 52F and sausage retemped at 49F at 3 PM. Operator moved all items to freezer to ensure they get to 41F or below in 4 hours. **Corrective Action Taken** Warning
29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -at mop sink hose bibs Warning
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting boards on prep table with meat slicer are stained -soda machine nozzles has accumulation of debris inside. Warning
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -operator does not have test strips to test quaternary sanitizer Provided operator with quaternary test strips. Corrected On-Site Warning
27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -hand wash sink at kitchen entrance had hot water turned off. Operator turned on. Corrected On-Site Warning