DirtyFLRestaurant Inspection Data

NEW CHINA

NEW CHINA in KENNETH CITY has 5 health inspections on record with an overall food safety rating of 1.4/5. Food safety practices have remained consistent.

Last inspection: 3 months ago · 5 reports on file

5448 58 ST N

Overall Food Safety Rating

★☆☆☆☆ (1.4/5)
Based on 5 health inspection reports

All Inspection Reports

12/2/2025· 3mo ago

Visit ID: 10892444

Met Inspection Standards

2 high, 2 int, 6 basic

  • 29-38-4:Basic - Backflow device not located for convenient service or maintenance access.
  • 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance. Employee closed door. Corrected On-Site
  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation
  • 22-16-4:Basic - Reach-in cooler on cooks line interior/shelves have accumulation of soil residues.
  • 08B-12-5:Basic - Stored food not covered. Containers of cooked chicken and pork not covered in walk-in cooler.
  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 6lb can of bamboo shoots located on dry-storage is dented at seams.
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee bare hand touching phone in dining room then enter kitchen and touch clean utensils. Discussed with operator proper hand-hygiene techniques.
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Tofu on shelf in walk-in cooler not date marked.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in warewashing area. Operator provided paper towels. Corrected On-Site

2/27/2025· 1y ago

Visit ID: 8781785

Met Inspection Standards

1 high, 3 int, 8 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Reach-in coolers on cook line soiled with food debris. Repeat Violation
  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation
  • 36-36-4:Basic - Ceiling tile missing in back storage area.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets on reach in coolers have built up food debris
  • 25-32-4:Basic - Reuse of single-service or single-use articles. Ketchup containers used to store gravy. Repeat Violation
  • 08B-12-5:Basic - Stored food not covered. Multiple items not covered in walk-in cooler. Repeat Violation
  • 14-17-4:Basic - Walk-in cooler with rust that has pitted the surface. Repeat Violation
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar removed from original container and not properly labeled. Employee labeled containers. Repeat Violation
  • 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. To go bags used in direct contact with frozen items. Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink by front counter. Employee replaced towels. Corrected On-Site Repeat Violation
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple cooked items in walk in cooler with no date markings. Repeat Violation

8/7/2024· 1y 7mo ago

Visit ID: 8845493

Met Inspection Standards

3 high, 4 int, 20 basic

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic ceiling tiles in kitchen. Repeat Violation
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Yellow cutting board had grooved cut marks and is no longer cleanable.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage in prep table across from fryers.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table. Employee removed. Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Soy sauce stored on floor. Repeat Violation
  • 33-19-4:Basic - Garbage on the ground and/or pad around dumpster.
  • 33-20-4:Basic - Grease on the ground and/or pad around grease receptacle.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach in freezer. Repeat Violation
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle of scoop touching sugar. Repeat Violation
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven in kitchen has built up food debris.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in restroom.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets on reach in coolers have built up food debris. Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Repeat Violation
  • 25-32-4:Basic - Reuse of single-service or single-use articles. Ketchup containers used to store gravy.
  • 08B-12-5:Basic - Stored food not covered. Multiple items not covered in reach in freezer. Repeat Violation
  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses on cook line.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar removed from original container and not properly labeled. Manager labeled. Corrected On-Site
  • 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee on cook line touched bare arms and continued food preparation.
  • 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. To go bags used in direct contact with frozen items. Repeat Violation
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose bib by three compartment sink lacks a vacuum breaker.
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Chicken cooling at 103 F at room temperature. Inspector advised of proper cooling procedures. Employee reheated to 165 F.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink behind front counter. Repeat Violation
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple cooked items in walk in cooler with no date markings.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Bottle of sanitizer not labeled. Employee labeled. Corrected On-Site

4/26/2024· 1y 10mo ago

Visit ID: 8568074

Met Inspection Standards

2 high, 2 int, 12 basic

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Porous acoustic tiles over kitchen
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Male employees on cook line with no hair restraints
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Accumulation of grease under cook line
  • 08B-38-4:Basic - Food stored on floor. Oolong oil on floor in dry storage, moved to shelf Corrected On-Site Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle in cut cabbage in cooler
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled Freezer gaskets soiled
  • 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues.
  • 35B-09-4:Basic - Screen in rear kitchen door torn/in poor repair.
  • 08B-12-5:Basic - Stored food not covered. Multiple items in walk-in cooler
  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 200ppm, corrected 100ppm Corrected On-Site
  • 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Stored food in to go bags in freezers
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over broccoli in walk-in cooler, beef removed Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Accumulation of grease and food residue around wok station and rice cooker on cook line Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink behind front counter, restocked Corrected On-Site

12/6/2023· 2y 3mo ago

Visit ID: 8380902

Met Inspection Standards

2 int, 6 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic container in rice. Manager removed items. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees food in walk-in cooler.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pans in dish area wet nesting.
  • 08B-38-4:Basic - Food stored on floor. Gallon of soy sauce on floor in walk-in. Oil on floor in dry storage area. Manager moved off floor. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No Employee must wash hands sign in bathroom. Manager posted sign. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. White powdered substance in plastic containers not identified. Manager identified items. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator procedures.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled with food debris. Oven soiled with food debris