DirtyFLRestaurant Inspection Data

NEW CHINA

5448 58 ST N

Overall Food Safety Rating

★½☆☆☆ (1.5/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 2/27/2025

Inspection #: Visit ID: 8781785

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Reach-in coolers on cook line soiled with food debris. Repeat Violation
  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation
  • 36-36-4:Basic - Ceiling tile missing in back storage area.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets on reach in coolers have built up food debris
  • 25-32-4:Basic - Reuse of single-service or single-use articles. Ketchup containers used to store gravy. Repeat Violation
  • 08B-12-5:Basic - Stored food not covered. Multiple items not covered in walk-in cooler. Repeat Violation
  • 14-17-4:Basic - Walk-in cooler with rust that has pitted the surface. Repeat Violation
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar removed from original container and not properly labeled. Employee labeled containers. Repeat Violation
  • 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. To go bags used in direct contact with frozen items. Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink by front counter. Employee replaced towels. Corrected On-Site Repeat Violation
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple cooked items in walk in cooler with no date markings. Repeat Violation

Inspection Date: 8/7/2024

Inspection #: Visit ID: 8845493

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic ceiling tiles in kitchen. Repeat Violation
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Yellow cutting board had grooved cut marks and is no longer cleanable.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage in prep table across from fryers.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table. Employee removed. Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Soy sauce stored on floor. Repeat Violation
  • 33-19-4:Basic - Garbage on the ground and/or pad around dumpster.
  • 33-20-4:Basic - Grease on the ground and/or pad around grease receptacle.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach in freezer. Repeat Violation
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle of scoop touching sugar. Repeat Violation
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven in kitchen has built up food debris.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in restroom.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets on reach in coolers have built up food debris. Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Repeat Violation
  • 25-32-4:Basic - Reuse of single-service or single-use articles. Ketchup containers used to store gravy.
  • 08B-12-5:Basic - Stored food not covered. Multiple items not covered in reach in freezer. Repeat Violation
  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses on cook line.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar removed from original container and not properly labeled. Manager labeled. Corrected On-Site
  • 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee on cook line touched bare arms and continued food preparation.
  • 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. To go bags used in direct contact with frozen items. Repeat Violation
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose bib by three compartment sink lacks a vacuum breaker.
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Chicken cooling at 103 F at room temperature. Inspector advised of proper cooling procedures. Employee reheated to 165 F.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink behind front counter. Repeat Violation
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple cooked items in walk in cooler with no date markings.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Bottle of sanitizer not labeled. Employee labeled. Corrected On-Site

Inspection Date: 4/26/2024

Inspection #: Visit ID: 8568074

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Porous acoustic tiles over kitchen
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Male employees on cook line with no hair restraints
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Accumulation of grease under cook line
  • 08B-38-4:Basic - Food stored on floor. Oolong oil on floor in dry storage, moved to shelf Corrected On-Site Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle in cut cabbage in cooler
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled Freezer gaskets soiled
  • 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues.
  • 35B-09-4:Basic - Screen in rear kitchen door torn/in poor repair.
  • 08B-12-5:Basic - Stored food not covered. Multiple items in walk-in cooler
  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 200ppm, corrected 100ppm Corrected On-Site
  • 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Stored food in to go bags in freezers
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over broccoli in walk-in cooler, beef removed Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Accumulation of grease and food residue around wok station and rice cooker on cook line Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink behind front counter, restocked Corrected On-Site

Inspection Date: 12/6/2023

Inspection #: Visit ID: 8380902

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic container in rice. Manager removed items. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees food in walk-in cooler.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pans in dish area wet nesting.
  • 08B-38-4:Basic - Food stored on floor. Gallon of soy sauce on floor in walk-in. Oil on floor in dry storage area. Manager moved off floor. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No Employee must wash hands sign in bathroom. Manager posted sign. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. White powdered substance in plastic containers not identified. Manager identified items. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator procedures.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled with food debris. Oven soiled with food debris